Downeast Main Pumpkin Bread

By Tinkerbelle

Ingredients

• 1 (15 oz) can pumpkin puree
• 4 eggs
• 1 C vegetable oil
• 2/3 C water
• 3 C white sugar
• 3 1/2 C flour
• 2 t baking soda
• 1 1/2 t salt
• 1 t ground cinnamon
• 1 t ground nutmeg
• 1/2 t ground cloves
• 1/4 t ground ginger

Preparation

Step 1

Beat eggs. Add water, oil, and pumpkin and beat well. Sift together flour, baking soda, salt and spices in a separate bowl. Add with sugar to pumpkin mixture and mix very well. Pour into greased and floured pans and bake for about 50 minutes in a preheated 350° oven. Breads are done when toothpick inserted in center comes out clean. Tastes better the day after it is baked.