Broccoli with Garlic Butter and Cashews

By chellabe11a

Ingredients

• 1 1/2 pounds of fresh Broccoli, cut into bite size pieces
• 1/3 c butter
• 1 T brown sugar
• 3 T soysauce
• 2 t white vinegar
• 1/4 t ground black pepper
• 2 cloves garlic minced
• 1/3 cup chopped salted cashews

Preparation

Step 1

1. Place the broccoli into a large pot with about 1 inch of water in the bottom.. Bring to boil, and cook for 7 minutes or until tender but still crisp. Drain and arrange broccoli on a serving platter.

2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews and pour the sauce over the broccoli. Serve immediately.