Key Lime Pie - PointsPlus = 5

By princess60

Ingredients

• 1 package (.3 ounce) sugar-free lime gelatin
• 1/4 cup boiling water
• 2 cartons (6 ounces each) key lime yogurt
• 1 carton (8 ounces) lite frozen whipped topping, thawed
• 1 reduced-fat graham cracker crust (8 inches)

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water.

Whisk in yogurt.

Fold in whipped topping.

Pour into crust.

Freeze.

Remove from freezer 20 minutes before slicing.