0/5
(0 Votes)
Ingredients
- 3 T maple syrup
- 2 T canola oil
- 1 T cider vinegar
- 2 chipotle peppers in adobo sauce (12 oz can)
- 1 t salt
- 3 lbs sweet potatoes, 1 inch pieces
Preparation
Step 1
Preheat oven to 450. Puree syrup, oil, vinegar, chipoltes with sauce and salt in processor. Toss with sweet potatoes and spread on two baking sheets.
Roast, stirring once until tender. 30 minutes.
You'll also love
-
Apple Habanero Jelly 0/5 (0 Votes) -
BEER AND BROWN SUGAR KIELBASA &... 0/5 (0 Votes)
You'll also love
-
Raspberry Habanero Jelly 0/5 (0 Votes) -
Green Pea Coleslaw 0/5 (0 Votes)