Baked Macaroni & Cheese

By desacad

Our favorite version. Original recipe calls for saltines, but we like it with Ritz crackers. Southern Living magazine, January 2002

Ingredients

• 8 oz elbow macaroni, cooked & drained
• 1 sleeve Ritz Crackers, crushed
• 1 t salt
• 1 t pepper
• 8 oz sharp Cheddar, shredded
• 8 oz extra-sharp Cheddar, shredded
• 6 eggs, lightly beaten
• 4 cups milk

Preparation

Step 1

1.Layer one-third each of macaroni, crackers, salt, pepper, and cheeses into a lightly greased 13- x 9-inch baking dish. Repeat layers twice.
2.Whisk together eggs and milk; pour over pasta mixture.
3.Bake at 350° for 55 to 60 minutes or until golden and set. Let stand 10 minutes before serving.