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Baked Macaroni & Cheese

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Our favorite version. Original recipe calls for saltines, but we like it with Ritz crackers. Southern Living magazine, January 2002

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Rate this recipe 4.6/5 (25 Votes)

Ingredients

  • 8 oz elbow macaroni, cooked & drained
  • 1 sleeve Ritz Crackers, crushed
  • 1 t salt
  • 1 t pepper
  • 8 oz sharp Cheddar, shredded
  • 8 oz extra-sharp Cheddar, shredded
  • 6 eggs, lightly beaten
  • 4 cups milk

Details

Servings 8
Adapted from southernliving.com

Preparation

Step 1

1.Layer one-third each of macaroni, crackers, salt, pepper, and cheeses into a lightly greased 13- x 9-inch baking dish. Repeat layers twice.
2.Whisk together eggs and milk; pour over pasta mixture.
3.Bake at 350° for 55 to 60 minutes or until golden and set. Let stand 10 minutes before serving.

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