Smoky White Bean Chili

By carvalhohm

Ingredients

• 5 15-1/2 oz. cans Great Northern beans, drained and rinsed
• 16-oz. pkg. mini smoked sausages
• 10-oz. can diced tomatoes with green chiles
• 1 T. dried, minced onion
• 1 T. chili powder
• salt and pepper to taste

Preparation

Step 1

Combine all ingredients in a slow cooker. Cover and cook on low
setting for about 4 hours.

Makes 6 to 8 servings.