Red Cabbage Coleslaw

By á-42947

Ingredients

• 1 TBSP dijon mustard
• 2 TBSP Cider vinegar
• 1/2 C Mayonnaise
• 2 TBSP White sugar
• 1/2 C flat leaf parsley (chopped)
• 2 cloves garlic, (finely choppe) or grated
• salt & ground black pepper
• 1/2 larg head red cabbage, (thinly sliced)
• 1 red bell pepper, (seeded, thinly sliced)
• 2 stalks celery from the heart
• 4 scallions, (thinly sliced on a bias)
• 1 TBSP lemon juice

Preparation

Step 1

Preparation
In a large mixing bowl, whisk together mustard, vinegar, mayonnaise, sugar, parsley and garlic. Season the dressing with salt and black pepper. Add veggies to bowl and toss to coat.