4.8/5
(5 Votes)
Ingredients
- 1 3 lb. rump roast
- 1 1/2 cups ketchup
- 1/4 cup + 2 Tbsp red wine vinegar
- 1/3 cup dark brown sugar
- 1 tsp liquid smoke
- 1 Tbsp dried onion flakes
- 1/8 tsp garlic powder
- 12 buns, toasted
Preparation
Step 1
Put roast into crock pot with all other ingredients, except toasted buns. Cook on low for 8-10 hours. Take meat out, shred and return to pot. Serve on buns.
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