Cranberry Chutney

By LLRedd

Ingredients

• Cranberry Chutney
• 12 oz fresh cranberries 1 cup water
• 1 cup sugar 1 cup green apple, peeled, chopped
• 1/2 cup packed brown sugar 1 cup onion
• 1/2 cup golden raisins 1/2 cup chopped celery
• 1 tsp. cinnamon
• 1 tsp. ground cloves
• 1/4 tsp. ground allspice

Preparation

Step 1

Combine cranberries, sugars, raisins, spices and water in an uncovered 2 quart saucepan. Cook over medium heat until cranberries pop. Reduce heat. Stir in onions, apples, and celery. Simmer uncovered for 30 minutes. Stir. Chill. Serve over cream cheese. Mold the cream cheese into the shape of a wreath, cover with chutney, and garnish with mint. Serve with crackers. May keep for 2 weeks in refrigerator.