Maryland Cream of Crab Soup

By linedancer

Ingredients

• 1 pound Maryland jumbo lump crab meat
• 1 tablespoon fresh parsley
• 3 teaspoons OLD BAY Seasoning
• 1/4 cup butter
• 2 pints heavy whipping cream
• 1 quart half and half
• cornstarch
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pint milk

Preparation

Step 1

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.