4.3/5
(3 Votes)
Ingredients
- 8 oz. cream cheese
- 8 oz. can crushed pineapple
- 1 cup chopped pecans
- 3 cups flaked coconut
Preparation
Step 1
In a small bowl, beat cream cheese and pineapple until combined. Fold in the pecans.
Cover and refrigerate for 1 hour.
Shape into 1 inch balls, roll the balls in coconut.
Refigerate for 4 hours or over night.
2 dozen cookies.
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