4.5/5
(21 Votes)
Ingredients
- FOR AIOLI SAUCE:
- 2 6 oz. cans crabmeat, drained, flaked
- 1/2 tsp. seafood seasoning
- 1 TBSP oil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup original bisquick mix
- 1/2 cup milk
- 2 eggs
- 1/2 cup mayo
- 1/2 tsp. seafood seasoning
- 1 TBSP fresh lemon juice
Preparation
Step 1
1. Preheat oven to 375 degrees. Coat 12 regular size muffin cups with cooking spray.
2. In a bowl, mix crabmeat and seafood seasoning; set aside.
3. In a 10 inch skillet, heat oil over medium high heat. Add vegetables and cook for 4 minutes. Add the crab and heat through. Let cool for 5 minutes, then stir in cheese.
4. In a bowl, whisk bisquick, milk and eggs. Spoon 1 TBSP into each muffin cup. Top with 1/4 cup crab mixture. Spoon 1 TBSP baking mixture on top.
5. Bake for 30 minutes, or until golden brown. Cool 5 minutes. With a knife, remove the pies from the pan and cool on a rack for 10 minutes.
6. Prepare the aioli: In a bowl, mix all ingredients. Top the pies with aioli.
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