Chili Lime Pork Roast

By jenncrose

Chili-Lime Pork Roast, slow-cooked in an oven bag; tender, tasty roast pork with sweet potatoes.

Ingredients

• 1 Reynolds® oven bag, large size
• 1 tablespoon flour
• 3 tablespoons honey
• 2 tablespoons chili powder
• 2 teaspoons grated lime peel
• 2 1/2 pound boneless top loin pork roast
• 3 medium sweet potatoes, peeled and cut in quarters

Preparation

Step 1

Preheat oven to 325°F.

Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch baking pan.

Combine honey, chili powder and lime peel. Pat surface of pork dry. Spread half of chili mixture evenly over bottom of pork. Add pork to oven bag; spread remaining chili mixture over top of pork. Arrange sweet potatoes around pork in an even layer in bag.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake 1 to 1 1/4 hours or until meat thermometer reads 160°F. Slice pork; spoon juices over pork before serving.