Pumpkin Loaf

By wendyv

Ingredients

• 3 1/2 cups white flour
• 3 cups white sugar
• 2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp salt
• 1 tsp ground cloves
• 1 cup raisins
• 3 eggs
• 2 cup cooked and mashed pumpkin/butternut squash
• 1 cup corn oil
• 2/3 cup water
• 1 cup walnuts(optional)

Preparation

Step 1

In a large bowl, combine all the dry ingredients and raisins.
Add eggs, pumpkin, oil and water, beat til smooth.
Stir in nuts.

Pour batter into 2 waxpaper lined 5x7 loaf pans.
Bake at 325 for 2 hours.