Elegant Beef Stroganoff

By á-43099

Ingredients

• 10 oz. frozen puff pastry shells
• 1 lb. beef sirloin, cut into 1 1/2 inch strips
• 1 1/2 c. sliced mushrooms
• 1 T. oil
• 12 oz. Pepperidge Farm Hearty Beef gravy
• 10 oz. frozen peas with pearl onions
• 1/4 c. sour cream

Preparation

Step 1

Bake pastry shells according to package directions. In a large skillet, brown beef and mushrooms in hot oil. Add gravy and frozen peas and onions. Bring to a boil, stirring. Reduce heat and simmer 5 minutes. Stir in sour cream; heat through. Spoon meat mixture evenly into pastry shells. Makes 6 servings.