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Elegant Beef Stroganoff


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  • 10 oz. frozen puff pastry shells
  • 1 lb. beef sirloin, cut into 1 1/2 inch strips
  • 1 1/2 c. sliced mushrooms
  • 1 T. oil
  • 12 oz. Pepperidge Farm Hearty Beef gravy
  • 10 oz. frozen peas with pearl onions
  • 1/4 c. sour cream


Preparation time 20mins
Cooking time 40mins


Step 1

Bake pastry shells according to package directions. In a large skillet, brown beef and mushrooms in hot oil. Add gravy and frozen peas and onions. Bring to a boil, stirring. Reduce heat and simmer 5 minutes. Stir in sour cream; heat through. Spoon meat mixture evenly into pastry shells. Makes 6 servings.

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