Ground Cherry Preserves

By Hastings1961

Ingredients

• 3 cups ground cherries
• 1/4 cup lemon juice
• 1/2 cup water
• 3 cups sugar
• 1 box pectin (Sure-Jel)

Preparation

Step 1

To a quart saucepan, add cherries, lemon juice, water and Sure-Jel. Bring to a boil and mash cherries. Be sure they are all mashed so they will absorb the sugar. Add sugar. Boil according to directions on Sure-Jel package. This makes about 3 medium jars of jam.