Penne Alla Shivone

By ally_2413

Ingredients

• 1 lb. penne pasta
• 4 oz. olive oil
• 3 cloves garlic
• 4 oz sliced mushrooms
• 1 ripe tomato seeded and chopped
• 1/2 lb. asparagus cut into bite size pieces (I precook the asparagus just until tender)
• 1 tsp. butter
• 1 tsp. parsley
• Salt & pepper
• 1 pint heavy cream
• 4 oz. parmesan cheese

Preparation

Step 1

Heat oil on low heat. Add garlic and cook until golden. Add mushrooms and cook about 3 minutes until tender. Add tomato and asparagus and cook another 3 minutes. Add butter, parsley, salt & pepper and heavy cream. Simmer until heated through. Remove from heat and stir in cheese. Toss with cooked pasta. Enjoy!