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Ingredients
- 1.5 # quartered small red, purple, and white scrubbed potatoes
- 1/4 c water
- 1/2 c plain fat-free yogurt
- 1/4 c fat free mayonnaise
- 2 large hard-cooked eggs – chopped
- 1/2 diced red onion
- 1/4 c chopped fresh parsley
- 1 T Dijon mustard
- 1/4 tsp salt
- 1/8 tsp cayenne
- 3 strips turkey bacon - cooked and crumbled
Preparation
Step 1
1.Cook potatoes in large microwaveable bowl. Drain and cool
2.Mix rest of ingredients and stir potatoes into dressing
1 cup = 2 pts.
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