BROCCOLI CHEESE CORNBREAD
By á-17891
Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little "kick"
4.7/5
(22 Votes)
Ingredients
- .
- 4 eggs
- 1/2 cup unsalted butter, melted
- 1/4 tsp. each salt, pepper and cayenne pepper
- 1 8.5 oz. box of Jiffy Corn Muffin Mix
- 1 pkg. frozen chopped broccoli, thawed
- 1 cup shredded cheddar cheese
- 1/2 tsp. each garlic powder, oregano, basil and parsely
Preparation
Step 1
Combine all ingredients and mix well. Bake in a lightly greased 8 x 8 baking dish at 350 degrees F. for 30 to 35 mins.
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