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BROCCOLI CHEESE CORNBREAD

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Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little "kick"

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Rate this recipe 4.7/5 (22 Votes)

Ingredients

  • .
  • 4 eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 tsp. each salt, pepper and cayenne pepper
  • 1 8.5 oz. box of Jiffy Corn Muffin Mix
  • 1 pkg. frozen chopped broccoli, thawed
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. each garlic powder, oregano, basil and parsely

Details

Adapted from facebook.com

Preparation

Step 1

Combine all ingredients and mix well. Bake in a lightly greased 8 x 8 baking dish at 350 degrees F. for 30 to 35 mins.

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