Peppered Tuna Steaks

By jdavenport

Ingredients

• 4 6oz tuna steaks
• 4 teaspoons sunflower or olive oil
• 1 teaspoon salt
• 2 tablespoons pink, green and black peppercorns coarsly crushed

Preparation

Step 1

Brush tuna steaks with the oil and spinkle with salt. Coat tuna with crushed peppercorns. Meanwhile, heat a ridged grill pan or skillet and when hot, add the fish and cook over medium heat for 2-3 minutes on each side.