Rosemary Potatoes

By rossboys

Cooking Light.

Ingredients

• 1 Tbsp butter
• 1 tsp bottled minced garlic
• 1 tsp dried rosemary
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1-1/2 lbs red potatoes, quartered

Preparation

Step 1

Place butter and garlic in an 8" square baking dish. Microwave at medium-high 45 seconds or until butter melts. Add rosemary, salt, pepper, and potatoes; toss well. Cover and microwave at high for 15 minutes or until potatoes are tender.