- 5 mins
- 90 mins
0/5
(0 Votes)
Ingredients
- 8 lb. prime rib roast, bone in
- cracked pepper
- kosher salt
Preparation
Step 1
Generously rub prime rib all over with salt and pepper. Using a large kettle grill, light coals over to one side of grill. When coals are hot, place roast on opposite side. Cover grill, leaving vents ¾ open. Roast about 1½ hours, adding a handful of charcoal every 30 minutes or so, until a meat thermometer registers 126º for medium rare. Let rest 30 minutes before slicing. Serves 18.
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