Easy Pumpkin Pie

By sleeping-giant

from Thunder Bay Horizons October 2013

Ingredients

• Works best in a 10" pie plate with single crust.
• 3 eggs, slightly beaten
• 3/4 cup sugar
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. cloves
• 2 cups pumpkin puree or any winter squash
• 1/2 tsp. salt
• 1 2/3 cups heavy cream or 1 can of evaporated milk

Preparation

Step 1

Mix all ingredients together for 3 minutes on medium speed.
Pour into unbaked pie shell.
Bake at 425 F for 15 min., then at 350 F for 30 min. or until inserted knife comes out clean.