SPINACH SALAD WITH HOT BACON DRESSING

By Connie

Ingredients

• 2 lb. fresh spinach, washed well, dried, chilled
• 8 slices bacon, diced
• 4 tsp. brown sugar
• 8 tbsp. sliced green onion
• Dash of salt
• 2 tsp. vinegar
• Pinch of dry mustard
• Dash of paprika
• 16 med.-lg. mushrooms, sliced (optional)

Preparation

Step 1

Directions:

Tear spinach into a salad bowl. Add sliced mushrooms. Cook the bacon in a small frying pan over low heat until crisp. To it, add the sugar, onion, salt, vinegar, mustard and paprika. Bring to boiling point and remove from heat. Just before serving, pour the hot dressing over the spinach and toss lightly until leaves are coated.