Cream Cheese mashed Potatoes (Le Cellier)

By ArmySister

Ingredients

• 2 pounds Idaho potatoes, peeled
• 1/8 qt. (1 stick) unsalted butter
• 1 cup (8 oz) cream cheese
• 1 cup warmed milk
• 1 Tablespoon Kosher salt
• black pepper to taste

Preparation

Step 1

Boil or steam potatoes until tender.
Using a food mill or mixer, incorporate all ingredients and adjust seasonings as necessary.