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Ingredients
- 3 cups mashed sweet potatoes
- 1 lb. lamb, beef or turkey
- 2 cups frozen peas and carrots
- 1 onion
- 2 cloves garlic
- 1 T herbs de provence
- 1/2 cup beef broth (or water)
Preparation
Step 1
Brown your meat on the stove with the onions, adding the garlic and the herbs towards the end.
Drain a bit of the fat and put the meat mixture in the crock pot. Stir in your frozen vegetables and mix will.
Pour beef broth over mixture. Using a spatula, spread the mashed sweet potatoes over the top of the beef.
Cook on low 5-6 hours.
Turn crockpot to high and take off the lid. Let sit for 30 more minutes to make the sweet potatoes all crusty and yummy.
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