Creme of Coconut Cake

By á-42865

Ingredients

• 1 yellow cake mix
• 1 can creme of coconut
• 1 can sweetened condensed milk
• 8 oz cool whip
• 1 pkg frozen coconut, thawed

Preparation

Step 1

Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk and pour over cake. Cover and refrigerate. When cake is cool, spread with 8 ounces of Cool Whip and a package of frozen coconut (thawed). Store in refrigerator