Hot Apple Dumplings

By ladydee009

Ingredients

• 2 Granny Smith apples
• 1 cup water
• 1 cup sugar divided
• 1 stick butter
• 1/4 tsp. vanilla extract
• 8 canned biscuits (I use Pillsbury buttermilk)
• 4 teaspoons ground cinnamon

Preparation

Step 1

Preheat oven to 375 degrees.
Peel, core and slice apples vertically into 8 slices each.
Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.
In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil.
Separate each biscuit in half.
Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.
Place the wrapped slices sealed side down in a 9 X 13 baking pan.
Pour the hot sugar mixture over the apple slices.
Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples.
Bake for 35 minutes or until golden brown.
Serve warm with vanilla ice cream!