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Ingredients
- 3 CUP HEINZ KETCHUP
- 18 TBSP WORCESTERSHIRE SAUCE
- 12 TBSP BUTTER
- 9 TBSP DISTILLED WHITE VINEGAR
- 3 TBSP PREPARED MUSTARD
- 9 TBSP YELLOW ONIONS FINELY MINCED
- 12 TSP HICKORY SMOKE
- 3/4 TSP TABASCO SAUCE
- 1 1/2 CUP BROWN SUGAR
- 3 TBSP GRANULATED SUGAR
- 3 TSP SALT
- 3 TBSP GROUND MUSTARD
- YIELDS 2 CUPS
Preparation
Step 1
COMBINE ALL INGREDIENTS IN SAUCE PAN AND MIX WELL, SIMMER OVER LOW HEAT FOR 15 TO 20 MINUTES STIRRING OCCASIONALLY
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