Stir Fried Chicken with Straw Mushrooms

By á-2053

Ingredients

• 2 boneless chicken breasts
• 1 onion sliced thinly
• 2 tsp. cornstarch
• 1 tsp. cornstarch dissolved in 1 Tbs. water
• 4 Tbs. sesame oil
• 1 can baby corn
• 8 oz. fresh or frozen peas
• 1 can straw mushrooms
• 1 egg white
• 1 tsp. salt
• 2 slices fresh ginger
• 1 Tbs. chinese cooking wine

Preparation

Step 1

Thinly slice chicken, cut into 2" pieces. Place in large bowl, sprinkle with 2 tsp. cornstarch. Add egg white and salt to wine and mix well. Heat 2 Tbs. oil in skillet and add onions, peas, salt, corn, mushrooms. Stir fry 2 minutes, remove and set aside. Heat remaining oil, about 30 seconds and add chicken and ginger. Stir fry 3 minutes or until done. Add vegetables, mix in dissolved cornstarch, stirring until glazed. Serve over rice.