Stir Fried Chicken with Straw Mushrooms

Stir Fried Chicken with Straw Mushrooms
Stir Fried Chicken with Straw Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boneless chicken breasts

  • 1

    onion sliced thinly

  • 2

    tsp. cornstarch

  • 1

    tsp. cornstarch dissolved in 1 Tbs. water

  • 4

    Tbs. sesame oil

  • 1

    can baby corn

  • 8

    oz. fresh or frozen peas

  • 1

    can straw mushrooms

  • 1

    egg white

  • 1

    tsp. salt

  • 2

    slices fresh ginger

  • 1

    Tbs. chinese cooking wine

Directions

Thinly slice chicken, cut into 2" pieces. Place in large bowl, sprinkle with 2 tsp. cornstarch. Add egg white and salt to wine and mix well. Heat 2 Tbs. oil in skillet and add onions, peas, salt, corn, mushrooms. Stir fry 2 minutes, remove and set aside. Heat remaining oil, about 30 seconds and add chicken and ginger. Stir fry 3 minutes or until done. Add vegetables, mix in dissolved cornstarch, stirring until glazed. Serve over rice.

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