Fr. onion soup

By donze

Ingredients

• 3 tbsp butter
• 4 lbs onions
• salt - pep
• 2 c water
• 1/2 c sherry
• 4 c chick broth
• 2 c beef broth
• 6 sprigs fresh thyme
• 1 bay leaf
• croutons
• 2 1/2 c gruyere ch

Preparation

Step 1

carmalize onions
deglaze pan w/water several times, then w/sherry
add remaining water and broths
3-5 hrs