Chunky Applesauce

By rmulleni

Ingredients

• 2 McIntosh Apples
• 2 Granny Smith Apples
• (8 cups of apples)
• 1 cup water
• 1/2 lemon juice
• 1/2 cup sugar
• 1/2 tsp ground cinnamon

Preparation

Step 1

Halve, core and peel apples. Cut each into wedges.

Combine all ingredients in a 2 1/2 qt pan. Cook uncovered for 5 minutes. Stir. Cook another 5 minutes. Using a potato masher, coarsely mash apples into liquid. Allow to cool to room temperature.