Chunky Applesauce
By rmulleni
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- 2 McIntosh Apples
- 2 Granny Smith Apples
- (8 cups of apples)
- 1 cup water
- 1/2 lemon juice
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
Details
Servings 4
Preparation time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
Halve, core and peel apples. Cut each into wedges.
Combine all ingredients in a 2 1/2 qt pan. Cook uncovered for 5 minutes. Stir. Cook another 5 minutes. Using a potato masher, coarsely mash apples into liquid. Allow to cool to room temperature.
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