Presto Pasta

By á-4326

Ingredients

• 8 oz. linguine
• 4 cups spinach
• 1 1/2 cups roasted sweet peppers
• 4 minced garlic cloves
• 3 tbsp olive oil
• 6 oz drained ripe olives
• Salt
• Pepper

Preparation

Step 1

Cook linguine according to package directions, drain. Cook spinach, peppers, garlic in olive oil until spinach is wilted. Toss with ripe olives, salt & pepper.