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Ingredients
- 2-3 pound pork tenderloin
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 2 tablespoons brown sugar
Preparation
Step 1
Mix ingredients together and marinate pork for 2-3 hours.
Bake at 325 degrees for 1 hour. Baste every 20 minutes.
May serve with mustard dressing:
1/3 cup sour cream; 1/2 cup Hellmans mayo; 1 to 1 1/2 teaspoon dry mustard; 2-3 green onions (chopped). Mix and chill 30 minutes. Serve with Pork.
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