Herbed Pork with Sauteed Wild Mushrooms

By chbounds

Ingredients

• 2 T. butter
• 2 cups sliced shiitake mushroom caps (or regular mushrooms)
• 1 1/2 tsp. steak seasoning (such as McCormick Grill Mates)
• 1 tsp. dried thyme
• 4 (4-oz) boneless center-cut loin pork chops (about 3/4 in. thick)
• 1 c. chicken broth
• 2 tsp. cornstarch

Preparation

Step 1

Heat butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms, sauté 3 minutes or until tender. Remove mushrooms from pan.

Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done.

Remove pork and bake in 375 convection over for 10 minutes.

Meanwhile, combine the broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.