Herbed Pork with Sauteed Wild Mushrooms
By chbounds
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 T. butter
- 2 cups sliced shiitake mushroom caps (or regular mushrooms)
- 1 1/2 tsp. steak seasoning (such as McCormick Grill Mates)
- 1 tsp. dried thyme
- 4 (4-oz) boneless center-cut loin pork chops (about 3/4 in. thick)
- 1 c. chicken broth
- 2 tsp. cornstarch
Details
Preparation
Step 1
Heat butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms, sauté 3 minutes or until tender. Remove mushrooms from pan.
Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done.
Remove pork and bake in 375 convection over for 10 minutes.
Meanwhile, combine the broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.
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