Potato Soup

By Reneeb

Ingredients

• 6 slices bacon diced
• 1 medium onion
• 3 stalks sliced
• 1/4 c flour
• 1 L half and half
• 4 - 6 medium potatoes (1/2") cubes
• 2 cans cream of celery
• 2 T parsley flakes
• 1 T worcestershire sauce
• 1 t seasoning salt
• 1/2 t pepper
• 1 c diced carrots
• 1 can cream of corn

Preparation

Step 1

fry bacon, onion and celery. Add flour mixed with half and half gradually to make sauce. Add remaining ingredients.
Bring to a slow boil and then let simmer 1/2 hour