Potato Soup
By Reneeb
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Ingredients
- 6 slices bacon diced
- 1 medium onion
- 3 stalks sliced
- 1/4 c flour
- 1 L half and half
- 4 - 6 medium potatoes (1/2") cubes
- 2 cans cream of celery
- 2 T parsley flakes
- 1 T worcestershire sauce
- 1 t seasoning salt
- 1/2 t pepper
- 1 c diced carrots
- 1 can cream of corn
Details
Preparation
Step 1
fry bacon, onion and celery. Add flour mixed with half and half gradually to make sauce. Add remaining ingredients.
Bring to a slow boil and then let simmer 1/2 hour
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