Beef Burgundy Recipe

By lisapearce

Ingredients

• Ingredients
• 1-1/2 pounds beef stew meat, cut into 1-inch cubes
• 1/2 pound whole fresh mushrooms, halved
• 4 medium carrots, chopped
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1 large onion, cut into thin wedges
• 1/2 cup Burgundy wine or beef broth
• 1/4 cup quick-cooking tapioca
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• Hot cooked egg noodles

Preparation

Step 1

Directions

* In a 5-qt. slow cooker, combine the first 10 ingredients.
* Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender. Serve with noodles. Yield: 6 servings.