BAKED FISH ( Art Tite)

By LADONMANK

Ingredients

• ) 2 pounds fish cut into serving pieces
• 2 ) salt & pepper to taste
• 3 ) 2 tablespoons lemon juice
• 4 ) 2 teaspoons grated onion
• 5 ) 1/4 cup butter, melted

Preparation

Step 1

Sprinkle fish pieces with salt and pepper. Mix the lemon juice, onion, and butter. Dip fish into this mixture and place into greased baking dish. Pour remaining sauce over fish. Bake, uncovered, at 350 for 25-30 minutes or until fish flakes. Can sprinkle with paprika if desired.