Pork chops -, peachy

By á-2995

Ingredients

• 2 lbs pork chops
• 29 oz. can peach halves
• 1/4 cup brown sugar
• 3/4 tsp cinnamon
• 1/4 tsp allspice
• 8 oz tom sauce
• 1/4 cup vinegar

Preparation

Step 1

brown chops - drain peaches,reserve 1/4 cup juice - combine peaches,reserved juice,
brown sugar,cinnamon,allspice,tom sauce and
vinegar - mix well -
spray slow cooker and add browned chops
pour peach mixture on top of chops -
cover - cook - low - 4 - 6 hours