Pork chops -, peachy
By á-2995
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs pork chops
- 29 oz. can peach halves
- 1/4 cup brown sugar
- 3/4 tsp cinnamon
- 1/4 tsp allspice
- 8 oz tom sauce
- 1/4 cup vinegar
Details
Preparation
Step 1
brown chops - drain peaches,reserve 1/4 cup juice - combine peaches,reserved juice,
brown sugar,cinnamon,allspice,tom sauce and
vinegar - mix well -
spray slow cooker and add browned chops
pour peach mixture on top of chops -
cover - cook - low - 4 - 6 hours
You'll also love
- Lime Sherbet Punch 0/5 (0 Votes)
- CPR PIE ( Richard Hahnenkamp) 0/5 (0 Votes)
- Beef Melody 0/5 (0 Votes)
- Marco Island Key Lime Pie 0/5 (0 Votes)
- Baked Ditalini with Sausage 0/5 (0 Votes)
- Southern Pork Tenderloin with... 0/5 (0 Votes)
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
- Almond Peach Jam 0/5 (0 Votes)
Review this recipe