Grilled Squash

By Bettybug

Grady Spears Cowboys' Kitchen # 231

Ingredients

• 6 YELLOW SQUASH- SLICED (YOU MAY SUBSTITUTE ANY SQUASH THAT IS IN SEASON)
• OLIVE OIL
• 1 CUP ASIAGO CHEESE
• KOSHER SALT AND COARSELY GROUND PEPPER TO TASTE

Preparation

Step 1

Heat grill.

In a bowl drizzle olive oil over squash, salt and pepper to taste. Over medium heat, lay squash on grill. Cook approximately 1- 2 minutes on each side. (The squash cooks quickly, be careful not over cook) Remove and arrange on a platter. Sprinkle with Asiago cheese, Serve warm.