Pea and Green Olive Tapenade

By OshawaBlackBear

Makes 6 servingsPointsPlus™ value | 1 per serving

Ingredients

• 1 cup fresh shelled peas
• 6 Tbsp sliced green pitted olives
• 1 large garlic clove, quartered
• 1 Tbsp lemon juice
• 1 tsp drained capers

Preparation

Step 1

Place ingredients in a food processor fitted with the chopping blade; pulse several times until a coarse spread forms, scraping down the inside of the canister every few pulses.


Scrape mixture into a serving bowl — or scrape into a nonreactive, sealable container. Set plastic wrap directly on the surface of the spread to prevent discoloration and refrigerate for up to 2 days.


Serving size: 2 1/2 tablespoons