Pea and Green Olive Tapenade

Makes 6 servingsPointsPlus™ value | 1 per serving
Pea and Green Olive Tapenade
Pea and Green Olive Tapenade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup fresh shelled peas

  • 6

    Tbsp sliced green pitted olives

  • 1

    large garlic clove, quartered

  • 1

    Tbsp lemon juice

  • 1

    tsp drained capers

Directions

Place ingredients in a food processor fitted with the chopping blade; pulse several times until a coarse spread forms, scraping down the inside of the canister every few pulses. Scrape mixture into a serving bowl — or scrape into a nonreactive, sealable container. Set plastic wrap directly on the surface of the spread to prevent discoloration and refrigerate for up to 2 days. Serving size: 2 1/2 tablespoons

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